This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no...
Author: Debs Recipes
TRUST ME! You will love this!! GIve it a chance. In Corsicana TX there is a restaurant called Old Mexican Inn and this is served with Tortilla Chips and...
Author: fixxxer2
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The...
Author: Julie in TX
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Author: Chads Cook
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag...
Author: Alskann
Make and share this Spicy Chili Seasoning recipe from Food.com.
Author: Marg CaymanDesigns
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this...
Author: Roo1979
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Author: britsherman
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead...
Author: lynnski LA
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Author: appleydapply
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole...
Author: PaulaG
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not...
Author: Greeny4444
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn....
Author: Bone Man
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Author: Fantasy Chef
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it...
Author: newspapergal
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa...
Author: Hippie2MARS
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Make and share this Spicy Chipotle Barbecue ( BBQ) Sauce recipe from Food.com.
Author: little_wing
Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky...
Author: KPD123
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Author: Leah_Luu
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although...
Author: Lance Pickup
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days...
Author: wicked cook 46
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple...
Author: Julie in TX
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces...
Author: KateL
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by...
Author: Julie in TX
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can...
Author: Julie in TX